Appetites

I started to read the book It Starts With Food. This was written by the people who brought on the Whole30 craze that you hear about everyone and their dog doing. Part of the book discusses how sugary, salty, delicious, shitty food electrifies our taste buds in ways that real, nutritious food can’t. This messes with our brains in a major way. It isn’t our fault that we can’t stop eating that stuff. We still have willpower, responsibility, and choice but they are built to make us crave them. They are designed to mess with our psychological processes and make it feel impossible to give up.

It goes on to say how these foods are easy to eat a lot of, quickly, and not get full because they have such minute nutritional value that they don’t signal to our body that we’re getting fed or that we’re satisfied. This gets coupled with dopamine receptors in the brain which motivate our food-seeking/wanting and energises our feeding. We don’t even have to be hungry. Just the thought of that Krispy Kreme gives us a rush of anticipation before we even get close to taking a bite. It becomes about satisfying the craving, not the need. And thus, eating unhealthy food becomes a habitual response to triggers like stress, reward, and emotion.

“Supernormal stimulus” is the scientific term for something so exaggerated that we prefer it to reality- even when we know its fake. A supernormal food stimulus arouses our taste receptors more intensely than anything found in nature. Candy is far sweeter than fruit. Onion rings are fare fattier and saltier than onions. Modified foods like Oreos and Doritos outcompete any taste found in nature, which is, of course, exactly why we prefer them. These supernormal stimuli are like the Las Vegas Strip of foods. Exotic! Extreme! Dazzling! But entirely contrived. Not real. Totally overwhelming. And if you take a good hard look at their ingredients- you’ll see that they’re actually cheap, dirty, and kind of gross. 

I’m reading this to help me understand why I crave sweets as I attempt to give them up. I know that sugar bingeing is something I do when I don’t want to deal with something else going on. But as I’m reading it, I can’t help but feel like you could replace the word “food” with “porn”, “drugs”, or whatever indulgence you prefer and it would still read the same.

But those aren’t really the problem. They are side effects.

At some point we just turn to these things for pleasure when we’re stressed or lonely or angry or feel like we deserve it. And if you let it go for so long, our brains rewire. The trigger-response bridges are built. They’re set. And if/when it becomes a problem, it’s extremely difficult to burn those bridges. But it’s not impossible. I used to think maybe it was. But it’s not. I refuse to believe that. For anyone.

I’m starting to think the key is to not stop at drugs, porn, food, or whatever your vice is. A lot of people try to just manage the behaviour, but that isn’t sustainable because the behaviour isn’t at the root.

The shame/pain/anxiety/anger/etc. that causes us to turn to the ‘supernormal stimulus’ to numb it out is at the root. But identifying what those are requires digging into the past to see if/how the same indulgences, coverings, and coping mechanisms exist within your own circle of people. It involves confronting how that affected you and then taking ownership and awareness of your own shit (rather than just blaming it on mom or grandpa or whatever). Followed by connecting, processing, and healing. All of which takes work, patience, and time. I know that sounds like a bunch of therapeutic bull but I really, truly, madly, deeply (heyyyyy Savage Garden reference) think it’s valid.

Those of you who really know me, know that porn has been a weirdly significant part of my life. And in working through everything, I’ve recognised that I made it a bigger deal than it was. Than it is. I was really young and naive. What did I know? And I didn’t ever think that watching porn was relationship damaging- addiction to porn was relationship damaging. Addiction to anything can be relationship damaging.

Is pornography itself inherently bad? I don’t know. I can only speak from my own experience and I’m not here to argue about that…but I do know that like food that’s deliciously terrible for you, it can make people feel really freaking awesome and then in excess…cheap, dirty, and kind of gross. I know that it can become preferred to reality, but offers minute mental or emotional value, so you continue to want more, even past the point of completion. It’s selfish. And honestly, that’s really the core part that bothered and scared me. That’s all. I just wanted the person I was sharing life with to be willing and able to give up what was fake and choose into what was real. For the love of all that is holy, I just wanted the dysfunctions that came with it to stop so that we even could engage in what was real. I just wanted it to be like, “You know, watching this is like a solo missioning an entire cake in one go. It’s not a huge deal, but it’s not particularly healthy for me. So, meh. Hard pass.” Because that would take away it’s power. But I think our enemy wants to use the fruit to distract us from the root. He wants to keep us trying and failing at managing habits and behaviors so we don’t identify the real issue and confront it. That is essentially the very first story in Genesis and we’re still living it out thousands of years later.

As I dig and uncover what is behind my own appetites I’m trying to be slow and mindful of not just what I’m reaching towards but why. It’s all about balance and moderation, but I’m training myself to remember that the 2 minute gratification I get from scarfing five cookies is rarely worth it. Especially on the regs. And do I really want to eat, or am I just eating because I feel discontent or insecure about something else going on in my life? I’m a work in progress. Always.

Well. That got kind of real, which always makes me a little bit nervous. But I’m committed to my belief that vulnerability isn’t comfortable- it’s necessary. We have to stop numbing ourselves. We are factually the most addicted, obese, in debt, drugged up adult cohort in US history. At some point, everyone is going to be recovering (or hiding) from something. We’re sure not going to make it on our own like this. We need authenticity and we need each other. This is the human experience. It’s messy and it’s beautiful. IJUSTLOVEYOUALLSOMUCH and I want you to help and join me in getting and staying honest. And living abundant, full lives with lots of confetti-worthy moments (I’ve been thinking lately about how I seriously need to keep a pack of party poppers with me and just pull them out at opportune times).

So, as my friend Andrew and I like to ask each other,

“How’s your soul doing?”

Love,

Taylor

P.S. I genuinely care to know the answer to that question. From anyone.

 

Photo 48

Equal to my love of confetti: Casey’s sprinkle doughnuts.

7 Things Sunday

LONDON

One. Men of America…you really need to step up your suit game. The Brits are killin’ it.

Two.  Saturday morning at Camden Lock market was unreal. I have never seen both food and people from so many different places in my life. It just went on for forever. If my wallet and stomach didn’t have their limits, I would have been there all day. No questions asked.

IMG_5777
Spanish Omelettes

 

Processed with VSCOcam with k2 preset
‘Tis the season

 

IMG_5783
We found poffertjes!!

Three. Nothing beats family, sweatpants and home cooking on Thanksgiving but if something were going to come close, this would definitely be it. Having Thanksgiving dinner at The Mayflower. It was the nearby landing steps to this pub that the Pilgrims set sail aboard The Mayflower Ship towards America. For dinner, the pub (their wifi password was Scurvy1620- ha!) served pumpkin soup, roasted turkey with sage stuffing, sweet potato mash and vegetables, topped off with pecan pie and ice cream. Needless to say, we left full and happy.

IMG_5713

IMG_5719

Four. I really like people watching and I do that thing where you kind of imagine everyone’s story in your head. Public transportation caters wonderfully to that interest. So, quite honestly, a highlight of the trip to London was just riding around on the tube. You never know what conversations you’ll have or hear. There’s drunk people, kissing people, crying people, sleeping people, etc. No one can hide. So much humanness cramped into a tiny cart. It’s a beautiful thing.

Five. For days I was debating whether or not to fork out the 30 quid to see Warner Bros. Harry Potter Studio. It was completely worth it. Literally everything you could want to see or learn about, you had access to. It was truly magical.

IMG_2677

IMG_5644

IMG_5676

Six. We had a few art dates around the city but I’ll have to come back because there’s so much more to see (The HP Horst exhibition at The V&A, The Tate Modern and The Painted Hall at The Royal Naval College)!

IMG_5727

IMG_5736

IMG_5740

Processed with VSCOcam with t1 preset

IMG_5610

Processed with VSCOcam with t1 preset

Seven. London was wonderful, but I’m much more content with the pace of Edinburgh. It feels good to be back. Well, except for the fact that being back means I have roughly two weeks to research, study, and type 7,500-ish words…all that stuff.

TTFN.

Love,

Taylor

P.S. Thanks Jacci for being the bomb.

 

 

Chili for a Chilly Day

Vegan Quinoa & Sweet Potato Chili

(source: milkfreemom.com)

makes 6 hearty bowls of chili

one 29 oz can black beans, rinsed and drained
one 6 oz can tomato paste
32 oz vegetable stock
1 onion, chopped
5 cloves garlic, minced
1 tablespoon chili powder
1 tablespoon cumin
1 teaspoon oregano
1 tablespoon olive oil
1 sweet potato, peeled and cut into bite sized chunks (I usually add more sweet potato…they’re just TOO good)
1 cup dry quinoa
salt and pepper to taste
avocado, cilantro for garnish  (optional)

Heat the oil in a large heavy soup pot over medium low heat. Add onions, and cook until soft and they start to turn brown (about 10 minutes). Add the garlic, and cook for about 2 minutes. Add the tomato paste, chili powder, cumin, and oregano and cook for about 2 minutes, stirring constantly. Add the beans, stock, and potatoes, and season with salt and pepper . Cook for about 5 minutes, then add the quinoa. Continue cooking for about 15 minutes – 30 minutes, stirring frequently, until quinoa and potatoes are cooked and the chili has thickened. Add a bit of water if the chili becomes too thick for your liking. Top with avocado and chopped cilantro.

This has been a staple in our house for a couple of years. I hope you enjoy it, too! 

Image

YUM

 

 

Cookies for breakfast?!

Score. 

And with these, you don’t need to feel guilty. Or that’s what I tell myself, because I’ve had like 6 today. Seriously, you guys these are sooooo good. 

Thanks Emily for the perfect snow day treat.

Banana Coconut Oat Cookies with Chocolate Chips

Ingredients:

1.5 cups of whole wheat all purpose flour

1 cup of sucanat (or sugar)

1/2 tsp of baking soda

1/2 tsp of sea salt

3/4 tsp of cinnamon 

1 tsp of vanilla

1/4 tsp nutmeg

3/4 cup of coconut oil, melted (or butter)

2 eggs

2-3 mashed bananas 

1/2 cup of chopped walnuts and/or almonds

1 3/4 cups rolled oats

1/2 shredded coconut

1 cup of dark chocolate chips

Preheat oven to 375 degrees

Image

BOWL 1: Combine sucanat, cinnamon, nutmeg, vanilla, coconut oil, and bananas. Mix until creamy, add eggs and mix again.

Image

BOWL 2: Combine flour, baking soda, rolled oats, and sea salt. Add little by little to the other bowl, mixing as you go. 

Image

BOWL 3: Add chocolate chips, coconut, and nuts (I also threw in some dried cranberries I had on hand-yummy!)

Image

Drop by spoonful onto a cookie sheet (I had to use my fingers a lot- they’re sticky) and bake 10-12 minutes. 

Let cool….HA! Yeah, right. 

Love, 
Taylor